Low psychrotrophic counts in milk a

Low psychrotrophic counts in milk are of fundamental importance
for its quality, therefore the metabolic activity of these microorganisms
makes biochemistry alterations in the constituents
of milk.

ผลลัพธ์ (อังกฤษ) 2:

Psychrotrophic low counts are of fundamental importance in Milk
for its quality, therefore the Activity of these microorganisms metabolic
biochemistry Makes Alterations in the constituents
of Milk.