Individuals working in this position don't do the food during the meal, such as lunch or dinner. Cook big monitoring food orders sent in. A service department, which take orders from customers again.. in the kitchen (in a big hotel. Modern currently, to use the system order. The computer from the service department in the kitchen.) management document ordering food fresh, dried foods and ingredients. Out menu (menu).And control the work of employees in the kitchen, the kitchen is care to operate. Go smoothly.
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