GMOs are health risks of consumers?1. contamination from nutrients were added from the sintered GMOs might make consumers fall ill or dead but actually may be in error during the quality control process. The process of making a range of products, such as holy examples from consumer news United States consumers are allergic to. Amino acid L-Tryptophan, which is a nutrient that occurs in the process of GMOs, but when explore and discover that there is a problem from the quality control procedure is faulty, thus causing problems later than which it is also a debate exists.2. GMOs may be carriers of hazardous substances by experiments by scientists, the rats ate raw potatoes with high Lake Apocalypse from GMOs already appears to have immunity in the body less gut swelling, but even so the experiments of other scientists have also to protest to the design of experiments, there are still some defects are. Thus, not yet considered complete student experiments.3. unclear whether GMOs will make plants for natural substances contained in itself, is already adding more volume or soy isoflavone GMOs may have similar substances such as hormones estrogen more then also not sure whether the increase in the number of these substances will be increasing estrogen to consumers. Until it is dangerous or not (especially with children).4. plant GMOs may cause allergic reactions, such as Brazil nuts or Nut through GMOs may cause consumers, who have never been allergic to nuts allergic reaction may occur from increased protein content, but however the plants release GMOs are in the market now, that does not add much risk of allergic reaction.5. some concern on the subject of meat that gets more hormones that will make the meat has residues came to the consumer or not. Because the system, physiology of animals is complex, rather than all of the plant and the microorganism.6. products from GMOs may cause patients are using antibiotics exist. Born in yue-resistant treatment is not successful due to the use of antibiotics in a antioxidants creation method for meat, so it may have antiviral, antibiotic substances in them, but scientists, it came out to explain that there was little chance that will happen, and can be avoided or solved.7. There may be parts of the gene that is present in the cells, which cannot be digested GMOs in the stomach and may contribute jeans of the human disorders in later but after experiments revealed that very little is possible.There are also many problems that scientists have also made experiments. And also the corresponding conclusions do not. Therefore, some countries have not supported or provided opportunities for prachakropriphok foods derived from GMOs and perilous problem with consumers also have environmental problems. Economic and social harmony. Therefore, we should study more information and up to date, gradually. Of course, we must meet someday use exit help better secure our quality of life and the exact result clearly soon hurt?
การแปล กรุณารอสักครู่..
![](//thimg.ilovetranslation.com/pic/loading_3.gif?v=b9814dd30c1d7c59_8619)