“Tonjak” used to be one of the economic crops of the Laem Sak community. The roots have many benefits, such as using the leaves to make liver from thatch, using them as ingredients to make desserts, and eating the fruit fresh. Or make them into balls from Loi Kaew, they are very delicious. And the tree is also a good nursery for coastal marine animals, such as black crabs (sea crabs), many types of shellfish. In addition, the tree also helps prevent coastal erosion.
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