Agricultural practices that are good for plants (Good Agriculture Practices: GAP)
for Thailand. Department of Agriculture Ministry of Agriculture and Cooperatives The agency is responsible for the
certification of quality management systems: good agricultural practices for the crop (GAP) by the prescribed regulations
, rules and methods of assessment. Which is based on principles that are consistent with the principles of international GAP. To use a
standard manufacturing plant in the country's farm. Including the preparation of manual cultivation according to the GAP for the crop, the
importance of Thailand totaling 24 species consists of
fruit, durian, longan, orchid, pineapple, grapefruit, mango and orange
vegetables, tomatoes, asparagus, kale, onions. Head cabbage, peppers, beans, peas, cabbage
, onions, corn, cabbage and onions divide
flowering. Cut orchids And Curcuma
other plants Robusta coffee, cassava and rubber,
the factors used in evaluating the conversion of farmers to meet quality management system of the plant
, "Good Agricultural Practices" (GAP) is checked. At least eight factors:
• Water resources
• planting
• Use of pesticides
•. Storage and transport within the converter output
•. Logging
• The production is free from pests
•. The production process to produce quality
•. Harvest and post-harvest practices.
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