How to make the.Korea vermicelli soup cooked enough. Soak in hot water.Boiled chicken cooked enough. Leave to boil water water drain.Mix the sugar, sesame oil, Cho stop Thailand pepper into pan over stoveAfter that, put the chopped garlic, dried chilli chicken into it.Use a medium to low boil, melt the sugar.Put water to boil again (if it's chicken soup bones, boil it for 15 minutes).Put all the vegetables into the soup until the vegetables soften, about 15 minutes, and muscle.Remove the water line from the jelly With all the ingredients and stir cooked is completed.
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