Squeeze the lime into the raw meat and then to help kill the parasite or pathogen has it. Is not true. Squeeze lemon juice, or take the red ant put into the food to make the red ant release acid into the protein in meat turns white people understand that meat is then cooked it's misunderstood. In fact, the pathogen or parasite will not die with this process. If you want to make it, and the meat is cooked to kill bacteria, heat must be used to get a result. To put the lemon juice, then make the meat changes color make it understood that the meat is cooked it. If they have no different from eating raw meat.
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