From the assessment of the ability to withstand high salinity, with the score 1-5 points, found more than 80% damage, 50-80%, 30-50%, 10-30% and the damage could not be found, respectively, at the level of salinity dS/m, all 6 were able to tolerate the salted Eggplant varieties. With the score 4-5 points with SPAD SPAD 59.7 30.6-unit.
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