-Offer proper portions and content

-Offer proper portions and content of food.
-Serve food in proper size which is available to eat and handle easily .
-Prepare proper size of spoons and forks for holding and using to eat.
-Check Temperature of food not too cold or hot.
-Adjust proper meals by considering time of getting up.
-Look after the patient who has severe symptoms during meals to help using spoons and forks and tell - how to eat in the patient who doesn’t know how to eat.

ผลลัพธ์ (อังกฤษ) 2:

Proper Portions of content-offer and Food.
serve Proper Food in size which is Available to Eat and handle easily.
-Prepare Proper size of Spoons and Forks for Holding and using to Eat.
-Check Temperature of Food Not Too cold or hot.
-Adjust Proper Meals by considering time of Getting up.
-Look After The Patient Who has severe symptoms during Meals to Help using Spoons and Forks and tell - How to Eat in The Patient Who does know How Not to Eat.