Measures to correct and prevent the KPI report and if the results of the process are not met goals consecutively for 3 months on Food safety team leader/QMR will continue to conduct for amendment and protection (P-QA-08)
Corrective and preventive measures in the KPI report, and if the measurement process is on target for 3 consecutive months, the QMR / Food safety team leader will perform the corrective and preventive procedures (P-QA-08).
The countermeasures and prevention into the KPI report and if the measurement process does not meet the target 3 consecutive month, the QMR / Food safety. Team leader regulations on the correction and Prevention (P-QA-08).