The kamabokoThe kamaboko Japan people eat dessert together for a long time for hundreds of years. Candy category in Kanagawa Prefecture Shiga Shiga chi chi had called as monkey-(bread with jam nuts), Jonathan Kang (candy, nuts, daengkuan) the Miyagi Prefecture Fukui and the main ingredient is Hasan OMI Ang (jam nuts), made from sweet red bean're sugar and water, as well as wheat and rice flour. It is usually red bean fillings popular kamaboko to plug the stick. A wood 3-5 balls look as dirty balls. A snack is eaten with green tea and red bean taste of wan compatibility with the bitter taste of green tea, which was painted with sauce, grilled and Yun Cho fire until fragrant.The history of candy: kamaboko is not exactly, but the coral is a pastry originating from one of the Chinese cities with the name called "the host," he said. Look similar to the pastry very current kamaboko It assumes that may develop this type of candy is derived from it. The current popular snacks have become the kamaboko are all over in Japan and in each locality is so unique, kamaboko "-Ta-chi: Gifu Prefecture" of kamaboko, a wooden plug the kamaboko taste sweet, no organized "cho Yun:" red bean with kamaboko cho Yun sour makes it a very soft sweet, kamaboko etc.Despite the dessert or snack for many modern on the market, but it is also a pastry kamaboko meaning and relationship to tradition is a whole lot to the Act reflect the history and culture of the locals are quietly. These psychological value, there are no modern dessert date will be compared. The kamaboko is popular biscuit, many people buy Japan khwanjai's gift is always.
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