2.7. Data analyses.SPSS software (version 21.0 IBM Statistics), was used for data.Processing. Univariate analysis of variance (UNIANOVA following.)The GLM procedure was carried, out at each sampling time with.Microbial growth as response variables and treatment and cultivar.As main factors. Multivariate analysis of variance was conducted to.Test the effects of the starter culture time of, fermentation and olive.Cultivars as independent factors on the, measured factors (i.e. Phenol.Compounds and pH). The same data were analysed by Principal.Component Analysis (PCA) showing both score and loading plots.
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