1. clean the prawns, then hand back Apply a wood ball in the shrimp, the shrimp to shrink their time is charged regardless of the heat, and then be fermented with liquor.
1. Clean the shrimp thoroughly The back cover The wood balls to plug the shrimp for the shrimp to a straight or twist when it is heated and then be fermented to alcohol.
1. Cleaner shrimp clean. Then would crates. The wooden ball to plug the shrimp to the shrimp, upright not shrink bend time heat the sauce with alcohol.