(1 CUP SIZE 200 CC)
Ume Ume 5 tablets, pickled meat
water Pickled Japanese Apricot 3 tablespoon of sugar 1 kg
Kluai Mai salt 2 tablespoons of fish sauce 1 tablespoons Kluai Mai
cup (CUP SIZE 200 CC)
vinegar half cup (CUP SIZE 200 CC).
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