Ingredients for the soup and mushrooms from mushroom head 5-8 5-8 flower mushroom Enoki mushrooms one plate 5-10, mushroom, flower paste 1 tablespoon fish sauce 2 tablespoons tamarind juice, 1 tablespoon lemon juice, 1 tablespoon pepper 1 tablespoon fresh. table 3 kaffir lime leaves , pork broth 2 cups chopped 2-3 slices galangal , lemon grass, cut into 2-3 slices red onion, halved two children parsley 2 tablespoons coarse alley ways, including mushroom soup 1. Boiled pork broth, then add the shallots, galangal, lemon grass and lime leaves (shredded leaves, not the leaves), boiled with soft light. To smell the herbs before two. Add all the mushrooms into the sauce, tamarind juice flavored with fresh chilli and chilli, then accelerate to light up third. Add parsley to turn off the lights. Add the lemon juice to. Taste and flavor like four. Mushroom soup served with rice, Thailand healthy menu dishes cooked mushrooms. A simple ingredients Which can make eating and living throughout the year. But is there a lot during the rainy season, rain or boiled mushrooms looked very good. Because some types of mushrooms cooked slowly Some types of mushrooms cooked quickly So the trick delicious mushroom soup. Boil the mushrooms are cooked simultaneously.
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