The ingredients
- flour, sago - Hot water boiler fresh - water
mixture fried fish
- fish - white, red onions - garlic - fresh turmeric, pounded rough
- ginger gram - Chili eye - lemongrass crushed - tamarind dry
- water (2. cup)
mixed side
- shoots Paku clean. and pull - salt - oil
- shallots. - Pounded garlic - Shrimp - water
- red pepper (sliced) for finishing
the dough to make
one. Hot water mixed with sago four cups of water for 10 minutes, then pour the excess
fish to
clean fish and cut into pieces. Other ingredients and stir together until cooked fish mash
made roasts
, stir the mixture well pounded in hot oil until fragrant, add salt, garnish with red pepper.
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