Wheat flour (all-purpose flour) is a versatile wheat flour produced from virtual domain is the pim (endosperm) of wheat seed, which separates the bran (bran) and Cup PA (germ), and then be crushed into powder!
.Wheat flour produced from solid type multi-purpose (hard wheat) or from a combination of hard wheat and soft wheat together. Used as a raw material for the production of many types of pastries by name calling is allowed, for example, used versatile
. Bread (Bread) with lazy cake yeast (cake) nafu
cookies (cookie), a deep-fried dough pie (pie)
.
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