How to Cook rice with an electric rice cooker.1. put the pot to pour into rice by rice: water ratio (such as 3 cups of water, 2 cups of rice:)2. the sauce by flood water, rice and salad ให้่ water to rinse out. to prevent water comprises more than the ratio, which may result in watery rice. 3. After you're done, rice water to wash according to the ratio.4. place the pot before placing pot on into a pot, water and wipe the bottom of the pot and in the dirt around. The pot first, and see if there is no heat on the dirt or the rice granules stuck and when I put it down, move to see if MO doesn't hold up in the pot, and the pot in close to the heating pad.5. cooking When I put the pot in the outer pot, close to the pot's cover. Plug in Cold light (warm) and press to switch to fire the Cook (cook) when the rice pot/lid open, ready to eat.
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