In chemical antioxidants. (antioxidant) is a compound that can prevent or slow down the process of oxidation in the oxidation process has many forms, such as oxidation of the iron becomes rusty. Make apple turns brown. Causing oil rancidity , oxidation processes that occur in the body, such as the degradation of proteins and fats from the foods they eat. Breathing air pollution, cigarette smoke, UV rays are caused by free radicals in our bodies that damage to the body , in fact, no chemical compounds or substances can prevent oxidation at all. Each mechanism may require antioxidants different in stopping the oxidation of the oxidation, a process that is critical to the body as we use oxygen from the air to breathe, the metabolism in the body. get into energy for the functioning of cells. It causes free radicals as byproducts. Free radicals are Happens to react with molecules in the body as fat, protein, DNA damage.
การแปล กรุณารอสักครู่..