ข้าวไรซ์เบอร์รี่เกิดการผสมข้ามพันธุ

Rice, rice Berry has mixed across species between the rice fragrant with rice kdml 105 from rice Science Center received the cooperation of the National Research Council of Thailand (NRCT), and Kasetsart University kamphaeng Saen campus. Features a dark purple rice seed long tapered shape. Brown rice is soft. Can be grown throughout the year, production output per medium? Burn disease resistance disease resistance not Chao should change the round seed planting. Salient features on the nutrition of the rice grain was so much ... There is high antioxidants such as beta carotene, gamma-o's arsenal, though, vitamin e, zinc, tannin, high in folate, an index low sugar-medium. In addition, rice bran and rice bran oil. There are also a good antioxidant properties suitable for food products with complex therapy.

Rice Rice berries are crossing between. Paddy rice with white rice, jasmine rice, 105 of the Science Center. The cooperation between National Research Council (Desc.) And the University. Campus A dark purple rice Slender grain shape Brown rice is very soft Can be grown all year round Average yield per Resistance to blast disease Not resistant grains Should change all the seeds planted. Featured nutrition rye berries. Is high in antioxidants including beta carotene, gamma oryzanol's, vitamin E, tannins, zinc, folate, high glycemic index low - medium. In addition, rice bran and rice bran oil. Also has antioxidant properties that are well suited to be used for the treatment of food products as well.

Rye and Berry's crossing between rice nil with jasmine rice 105 from Rice Science Center has been the cooperation between The National Research Council) and Kasetsart University. A dark purple rice grain shape slender brown rice with softness. Can be grown throughout the year yield / medium resistance to blast disease, disease resistance, LanceNotable features of the rye nutrition and berries. There is high in antioxidants, including beta-carotene,Gamma oryzanol, vitamin E, tannin, zinc, folate, low glycemic index high - medium. The rice bran and rice bran Have good antioxidant properties suitable for use making food products with therapeutic
.