How to cook crab in curry crab
1 cleaning of sheep. Chop the shell part of a 4 parts gripper used knife ridge crushed if a crab to separate the eggs into a bowl. Set aside
2.Onion peel, wash and cut into 8 parts. Spring onion, celery, wash, cut into lengths 1 ½ inch, cayenne pepper, take the stem wash water cut diagonally, garlic, crushed all aside
3.Central plant hot enough oil pan put garlic to fry the aroma, put the crab fry, add onion, curry and fry shortly egg bowl. Add chili oil, chili, fresh milk, oyster sauce, soy sauce.Put down the pan is hot. Stir fry and taste the salt out, sweet, a little spicy onion, celery, and the red chili down rather than an adequate if cooked vegetable plate served hot.
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