Gado gado (GadoGado), the country's most popular dishes, Indonesia. Grains and vegetables consists of various kinds of carrots, potatoes, The cabbage Green bean sprouts. There is also a boiled egg with tofu and. Gado gado is eaten with a soy sauce that is similar to satay sauce, however with a herb sauce, cilantro, red onion, garlic, lemon grass, namely the root causes, when to eat, and do not feel greasy, too much coconut milk celebrities.Pour juice mixture.-Soft water, dried chilli, galangal, chae-soft-root parsley-shallot, peeled.-Garlic crust cover -Lemongrass and coconut milk coconut milk-SOI-tail.-Roasted peanuts, sugar, salt, ground water-pail-poached white wet.Salad ingredients-Solid tofu-slice boiled eggs-sprouts-broccoli.-Carrot-potatoes-straw mushroomHow to make a.1 dried chilli, galangal, cilantro root., shallot, Lemongrass, garlic, pounded or blender.2. The ingredients are pounded or tumble forth with enough coconut milk cracked it flavored with fish sauce, sugar, water, ground peanuts, tamarind stir enough boiling, turn off the lights.3. fried tofu with boiled vegetables, all prepared.4. Components sorted container decorated with a boiled egg with cut and eat immediately.
การแปล กรุณารอสักครู่..
