Cauliflower soup
Cauliflower Is native to the Mediterranean region Approximately 40-55 cm tall, weighs about 0.5 to 1.20 kg flower diameter of about 10-20 cm between harvest about 60-90 days cauliflower can be grown in almost any soil. Whether it is sandy loam or loamy
dishes made from cauliflower, my favorite is the soup of cauliflower with spices was
Ingredients
Olive Oil 1 tablespoon
Onion 1 Head
Garlic 2 cloves
Cauliflower 1 Head
Potatoes 500g
Campbell's Real Stock Chicken 1 liter
Cream. 1/2 cup
of the way Is
Method
Step 1
Heat Oil in a Large Saucepan over Medium-High heat. Add Onion and Garlic. Cook, stirring, for 3 minutes or until Onion has softened. Add Cauliflower and potato. Cook, stirring, for 5 minutes. Step 2 Season. with Pepper. Bring to the boil. Reduce heat to Medium-low. Simmer for 15 to 20 minutes or until potato is be Soft. Set aside for 5 minutes to cool Slightly. Step 3 Blend, in batches, until Smooth. Return to Pan. over low heat. Add cream. Cook, stirring, for 2 minutes. Cauliflower is rich in vitamins and minerals that are beneficial to the body and also contain enzymes, sulforaphane Dithiolthiones, glucosinolates, isothiocyanates, indoles, Indole-3-Carbinal. , phenolics, folic acid & coumarines in the body and helps prevent cancer.
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