4. Duties and responsibilities.4.1 head of quality assurance.- a list of food ingredients, food ingredients as allergens, check the label products produced from the Allergen and the raw material. Allergen according to S-QA-017 S-QA-018 (,).4.2 head of production.4.2 head of production, a control, use the Allergen Food and checking the accuracy of the label used packing goods by Allergen Food must comply with manufactured goods, control the indicator material used for mixing after weighing prepare and check the accuracy of the weighing label mix.4.3 staff warehouse.A indicator control, storage and transportation, Allergen Food Allergen free Food and investigate the label before supply to production department.
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