-Remove all fruit type small organs as the dice about 1 inch. 2-remove the fruit slice cooked with the sauce combined with the prepared. 3-prepare a dish down, done with Service Münster.
- Take all kinds of fruit, cut into small cubes about 1 inch 2 brings together the chopped fruit cooked with a sauce that is prepared to have a 3- finished preparing the dishes served up beautifully.