1. Set the pan to heat Season shrimp with salt and pepper, then grilled with olive oil. Gave up the paint on both sides, then brought them aside. Avoid shrimp cooked to
second. Then, on the pan Toasted bread with garlic in olive oil, the remaining shrimp. Give up golden brown frame
3. Then, the shrimp dish. Top with toasted breadcrumbs, mint, lemon and olives.
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