Accept payment from customers, and

Accept payment from customers, and make change as necessary.
- Request and record customer orders, and compute bills using cash registers, multicounting machines, or pencil and paper.
- Clean and organize eating and service areas.
- Serve customers in eating places that specialize in fast service and inexpensive carry-out food.
- Prepare and serve cold drinks, or frozen milk drinks or desserts, using drink-dispensing, milkshake, or frozen custard
machines.
- Select food items from serving or storage areas and place them in dishes, on serving trays, or in takeout bags.
- Prepare simple foods and beverages such as sandwiches, salads, and coffee.
- Notify kitchen personnel of shortages or special orders.
- Cook or re-heat food items such as french fries.
- Wash dishes, glassware, and silverware after meals.

ผลลัพธ์ (อังกฤษ) 1:

accept payment from customers, and make change as necessary.
- request and record customer orders, and compute bills using cash registers, multicounting machines, or pencil and paper.
- clean and organize eating and service areas.
- serve customers in eating. places that specialize in fast service and inexpensive carry-out food.
- prepare and serve cold drinks, or frozen milk drinks or desserts,.using drink-dispensing, milkshake, or frozen custard
machines.
- select food items from serving or storage areas and place them in dishes, on serving trays, or in takeout bags.
- prepare simple foods and beverages such as sandwiches, salads. , and coffee.
- notify kitchen personnel of shortages or special orders.
- cook or re-heat food items such as french fries.
- wash dishes, glassware,.

ผลลัพธ์ (อังกฤษ) 3:

Accept payment from customers, and make change as necessary.
- Request and record customer orders, and compute bills using cash registers, multicounting machines, or pencil and paper.
- Clean and organize eating and service areas.
- Serve customers in eating places that specialize in fast inexpensive service and carry-out food.
- Prepare and serve cold drinks, milk or frozen drinks or desserts,using drink-dispensing, milkshake, or frozen custard machines
.
- Select food items from serving or storage areas and place them in dishes, on serving trays, or in takeout bags.
- Prepare simple foods and beverages such as sandwiches, salads, and coffee.
- Notify kitchen shortages of personnel or special orders.
- Cook or re-heat food items such as French fries.
- Wash dishes, glassware,and silverware after meals.