Spurs ball wet.1 cup dried Spurs ball. Water 500 mlTaro flavor (or other grains like red bean soup, such as Lotus, grain, cooked pumpkin)1/2 cup sugar.1/4 teaspoon salt (seasoning)1 tbsp corn starchYoung coconut meat1. soak the ball in the water, leaving the Spurs at least 1 night Spurs start soft balls out of the water, clean, wash, drain. 2. take the plunge ball and spurs to boil until cooked and the design pane. About 10-15 minutes, put the sliced it to boil taro until soft, then put the sugar and salt into it. Mix until the sugar melts all the people. 3. melt the sugar, then gradually pour just enough corn starch into soluble. Stir until the ingredients start to clear and then put sticky coconut meat to mix together except the furnace room left for a moment, candy began a chet. Cup holders-page scoop serving with coconut milk.
การแปล กรุณารอสักครู่..