The reason that this restaurant was established because the owner of the shop, coffee, she thought I would like to open a coffee shop and the location of this restaurant offers a good location, this is basically empty, and this is a land of her own family, so he wants to set up shop here after that, brother, Enrique has been analyzed in time to drink coffee that has a short period of time, therefore, charged that the interval 5-6 o'clock in the evening is the best time for a drink and watch the sunset, which is the selling point of the shop. Thus, an alcoholic beverage sales are coming into more restaurant's menu. After bringing the beer they have also sold ice cream cake dessert, six months after that to a barrier, because the brother Enrique are not marketed aggressively, but sell everything you think should be there, thus causing the loss. Afterward, sister of Enrique started thinking and plan a new focus on selling only. What brother Enrique Select the import beer sales and got to learn about the beer very seriously. To adopt, in their successful ventures on one level during a period of only two years. Store and customer base that liked to drink beer More and more
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