A
Jumbo by a
(Philippine long chicken Philippine Chicken Adobo)
a cook partisan who 10
the formula by February 2554
.
by stable by Jumbo from Spanish to the seasoning or fermentation. Japan
touch with adobo ตอนไป. Work by the Philippine
.Jumbo are either a
pork and chicken, mainly is
that stew seasoned with vinegar, made it
by Jumbo chicken can be used whole chicken, cut into pieces mainly.
8 pieces, but in the course of man made easier, by using chicken thigh by a
all Jumbo stew
.Popular eat rice.
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