Host a national cuisine Singapore Host a food category includes linear fish ball rice noodles or shrimp to stampede kuai and bean sprout served in cockle juice spicy coconut milk and served with chili sauce, often along with the luxury and more delicious if the fish with a wrap to cover.
Aqsa is the national dish of Singapore. Laksa, a noodle dishes include the fish balls or bouncers ginkgo shrimp and scallop sprouts. Serve in Tgmimkati water and usually served with chili. Along with the Aqsa and are even more delicious if served with steamed fish.
Laksa is a national taste to Singapore. Laksa is food noodles consist of lines, fish balls or - off shrimp shell shells, and bean sprouts. Served in the water ต้มยำกะทิ and often served with chili paste