Philippine cuisine consists of the

Philippine cuisine consists of the food, preparation methods and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over many centuries from its Austronesian origins to a mixed cuisine of Malay, Spanish, Chinese, and American, as well as other Asian and Latin influences adapted to indigenous ingredients and the local palate.[1][2][3][4]

Dishes range from the very simple, like a meal of fried salted fish and rice, to the elaborate paellas and cocidos created for fiestas, of Spanish origin. Popular dishes include: lechón (whole roasted pig), longganisa (Philippine sausage), tapa (cured beef), torta (omelette), adobo (chicken and/or pork braised in garlic, vinegar, oil and soy sauce, or cooked until dry), kaldereta (meat in tomato sauce stew), mechado (larded beef in soy and tomato sauce), puchero (beef in bananas and tomato sauce), afritada (chicken and/or pork simmered in a peanut sauce with vegetables), kare-kare (oxtail and vegetables cooked in peanut sauce), pinakbet (kabocha squash, eggplant, beans, okra, and tomato stew flavored with shrimp paste) crispy pata (deep-fried pig's leg), hamonado (pork sweetened in pineapple sauce), sinigang (meat or seafood in sour broth), pancit (noodles), and lumpia (fresh or fried spring rolls).

ผลลัพธ์ (ฟิลิปปินส์) 1:

Philippine cuisine ay binubuo ng mga pagkain, mga paraan ng paghahanda at sa pagkain mga kaugalian na natagpuan sa Pilipinas. Ang estilo ng pagluluto at ang pagkain na nauugnay dito na lumaki sa paglipas ng maraming siglo mula nito Austronesian pinanggalingan sa isang halo-halong lutuing ng Malay, Espanyol, Tsino, at Amerikano, pati na rin ang iba pang mga impluwensya Asian at Latin inangkop sa katutubong sangkap at ang mga lokal na panlasa. [1] [2] [3] [4]. Dish ang sakop mula sa The napaka Simple, tulad ng isang pagkain ng Fried balbakuwa at Rice, upang ang detalyadong Paellas at Cocidos Nilikha para Fiestas, ng Espanyol pinanggalingan. Mga popular na pagkaing kinabibilangan ng: lechón (buong inihaw na baboy), longganisa (Philippine sausage), tapa (cured karne ng baka), torta (omelette), adobo (manok at / o baboy nilaga sa bawang, suka, langis at toyo, o luto hanggang dry. ), kaldereta (karne sa kamatis nilagang sauce), mechado (larded beef sa toyo at kamatis sauce), puchero (karne ng baka sa saging at kamatis sauce), afritada (manok at / o baboy simmered sa isang peanut sauce sa gulay), kare-. kare (oxtail at gulay luto sa peanut sauce), pinakbet (kabocha squash, talong, beans, okra, at nilagang kamatis flavore may hipon i-paste) crispy pata (piniritong mabuti binti baboy ni), hamonado (baboy sweetened sa pinya sauce), sinigang. (karne o pagkaing-dagat sa pinaasim sabaw), pancit (noodles), at lumpia (sariwang o pinirito spring roll).