Bring jelly to soak untreated for about 15 minutes, then drain, dry, bring on hold.Set pan on medium heat. Put vegetable oil, wait until hot, so add garlic and stir until aromatic.Put the pork and onion until almost cooked pork, stir then add the egg into. Use a ladle to remove the egg yolk, cracked, leave it for a while. The egg is cooked enough, put the cellophane noodles, tomatoes, cabbage and onion into per.Seasoned with Oyster sauce, fish sauce, sugar and pepper and stir until all ingredients Thailand together, so turn off the lights.Add dish Garnish with cilantro serve with hot rice
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