The steps and how to make egg soup. The first step in cutting the stalk, cilantro and scallions, then cut the roots washed in clean water. After that, it is unquestionably come bai coriander then onion comes to SOI. Then bring the eggs to a bowl big enough for about nailed down, then beat in the egg, chicken, then water and seasoning that we have ready to go. Then people all the ingredients together and then pour into the cups to be used for steaming and we filter out phankrachon in order to remove bubbles and egg pulp out. Then put the prepared pork chops into, then stir and then leaves, cilantro, scallion, and came to garnish. Then remove the plasma sichon, click can be provided off the mouth of the bowl to prevent the steam penetrates into the eggs, we will have a soft Braised meat, eggs. Then steamed in a pot of boiling water Take in a steaming about 20-25 minutes (if we are not sure whether the eggs maturing or not, try to remove the toothpick dipped in view. If a wet toothpick shows that the eggs not cooked.) Sufficiently cooked eggs, remove from pot, ready to eat at all.
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