Ingredients.10 squid.Egg 1 bubbles.Evaporated milk 1 / 2 cup.2 teaspoons curry powder1-2 tablespoons chili1 tablespoon soy sauce1-2 tbsp oyster sauceOnion 1 head.Oyster sauceCelery, onions, and chiliHow to do.1. The squid and vegetables to wash clean. Then squid is cut into bite size pieces.2. The onion, cut into thin slices, celery cut into pieces, chili roughly the onion used white alley and cut the leaves are pieces prepared.3 crack the eggs into a bowl, add curry powder, condensed milk, soy sauce, oyster sauce and chili. Stir.4. Turn the stove to medium heat and add oil pan down. Wait until the water is hot, brought here and spring onion onion stalk, cut it down. Stir until fragrant and onion cooked pouring machine mix and stir for a while. Wait until the machine starts to thicken it put squid down5. Stir to everything together. When the machine is cooked, add celery, onion and chili, fresh finish. Serve.
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