Components ripe banana (powdered), 500 g sugar, 100 grams of salt, 1 teaspoon of flour, 100 grams of starch 5 tablespoons cream 200 ml coconut spinster shredded banana leaves for wrapping. (If not using banana leaves can be Cup MF) to make one. Banana mixed with sugar, salt, rice flour, tapioca flour and coconut cream. Stir well to combine two. Spoon mixture into dessert bananas on a banana leaf spread thin or will be wrapped into a cone shape beautifully. (Or bowl MF) arranged on the set steaming with boiling water and steam for about 20 minutes until the pastry is cooked and then removed from the autoclave. Ready to eat
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