Frying pans and oven used for cast iron frying pan with pork must be narrow because of the excellent heat retention properties and thermal and spreads narrow, pork not from sticking.
Pan fried pork rind and barbecue for use. A cast iron frying pan because it has excellent heat storage properties and the thermal diffusion. And non-stick pan pork rind
Pan fried pork and furnace used for A cast iron saucepan, because it has excellent heat retention and diffusion properties กระจายความร้อน and pork non-stick pan.