Sushi (寿司sushi) sushi or sushi page. Japanese food The mixture of rice vinegar And eaten with fish, meat or meat products. In Japan, Sushi usually means the food contains Sushi Jin Shi (寿司飯, rice vinegar) and has a different face. That include seafood, vegetables, mushrooms, meat, eggs may be used as raw meat or processed meat cooking. For countries Most sushi and put wasabi. On the rice to be even more delicious sushi refers to the combination of fish with rice. Sushi has evolved over hundreds of years ago, which caused the demand for food of Japanese Sushi Sushi's popularity means new money is rice and fish paste pelletizing only on the front of the sushi 1) New. Tokyo's sushi (Nigiri Sushi) is often found in sushi restaurants. Sushi rice will look chunky oval, then place fish, squid, etc., could be put on a little wasabi. Or decorate it with seaweed This is the most popular sushi 2.) Maki Sushi (Maki Sushi) has made three different models (1) rice rolled in seaweed on the outside (2) rolls, alternating with the first address by the algae. Inside the rice on the outside (3) Wrap a cone called California Maki Tech 3) chips Arashi Sushi (Chirashi Sushi) is a raw fish, squid, shrimp, vegetables, and cut into pieces. Placed on the rice, put in a box 4.) Oshima Sushi (Oshi Sushi) or formed from Osaka Kansai. Rice Compressed into rectangular molds lengthwise, sliced fit to eat as many words. Then place the fish on top 5.) Ina's sushi. Sushi with tofu meat into a bag.
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