Research topics
branch name of the author, legs/faculty/University Ajarn
the academic year factors that influence behavior in the use of lime juice cooked taste of restaurant in Bangkok Excerpts
The objective of this research is to study the behavior of lime juice more often to flavor.The tools used in the research is a survey of the research has generated a sample group used in the Research: the restaurant in the Bangkok metropolitan area 40 restaurant Research found that
1) format of the restaurant business is mostly limited partnership is a Thai restaurant in the restaurant, or the restaurant is most 51 - 100 seats location there is a car park located in Soi most of the customers are Thai people around 151 - 200 per day.001 - 200,000 Baht
2) behavior in the use of lime is used mainly in the Bangkok Restaurant, natural lemon juice only to persons who have a fishy taste influence on the decision to buy the lemon juice is your customer1. problems or obstacles to the use of the lemon juice is less amount of water. It has a bitter taste to buy most of them are through the purchase of a restaurants
3) features of lemon juice with a big influence on the behavior of the restaurant Lemon juice lemon juice
species is Key Lime juice (yellow) is a result of lime juice small number 700 (small) use the amount of lemon juice per day how much is 1,501 - 2,000 ball price Ajarn - 2.50 Baht. Most buy from shops such as export markets,
4) the relationship between the general behavior of the restaurant with the use of lime juice more often to flavor food restaurant in the Bangkok metropolitan area found that the results of analysis found that behavior in the use of lime juice cooked food does not tasteType of restaurant, or the nature of Food sold at a level significantly.05 behavior in the use of lime juice flavors prepared by the amount of average per day is the relationship with the size of the restaurant or the restaurant at a level significantly.05 behavior in the use of lime juice more often to flavor food with lemon juice results in relation to the size of the restaurant and the restaurant (Sig.0.034) The Significance level.05 behavior in the use of lime juice more often to flavor food does not have a relationship with average monthly income of the restaurant or the restaurant at .05 significance level
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