1. shrimp, peeled Shrimp and cut back Prior to blanching happy enough. Not very ripe
melon, peppers, shallots, lemon grass blade 2. Punch retreat cut and Soi
3. gourd juice to soak in salt water. Not to be too bitter gourd
4. Bring the coconut milk mixed with chili paste until well
5. Season with fish sauce, MSG, sugar, lemon juice according to taste
shrimp, shallots and lemongrass 6. gourd juice mixed Crouch completed
seven deep. The finished dish is beautiful
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