Fermentation tanks called fermentation (Fermenter) to food packaging and microbes. Basic properties of fermentation tanks must be protected from contamination by other microorganisms. Can be cleaned and made aseptic. In addition, the State may be accessory to the melting temperature of fermentation, such as pH, oxygen, etc., as necessary. There are several types, such as bottle fermentation tank experiments (flask and Shake Bottle) the tank stirring fermentation tank (Stirrer tank) or a floating air (Airlift) fermentation tank, but the common usage is widespread, is a fermentation tanks, tanks, Guan.
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