Fried rice, soup ingredients • Rice 3 cups • shrimp, peeled 150 g • mushrooms ½ cup • vegetable oil 4 tablespoons • 2 eggs • paprika Soi 2 teaspoons • paste soup 2 tablespoons • Knorr 2 tbsp. tea sauce • 1 ½ tablespoons sugar • 1 tsp lemon juice • 2 tablespoons • galangal, lemon grass, kaffir lime leaves, shredded, sliced celery and parsley Method •. Heat enough oil in the pan hot, add lemongrass, galangal and kaffir lime leaves and fry till fragrant, add the shrimp and mushrooms and stir fry cooked •. Eggs prepared people soon enough mature eggs. Add rice and stir to combine well •. Season with fish sauce, lime juice and brochures Knorr delicious sauce. Add the paprika, coriander and parsley, stir it well plate, served with chili sauce, lemon and cucumber.
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