จากการนำเสนอสัมนาของนางสาวKanjana B

จากการนำเสนอสัมนาของนางสาวKanjana Boonserm ในหัวข้อ Enzyme Production and Growth of Aspergillus oryzae S. on Soybean Koji Fermentation. มีข้อสรุปว่า The results indicated that production of enzymes from A. oryzae S. was related to the physical properties of soybean koji during fermentation. Moreover, the mycelium growth of fungi was also related to the increasing

ผลลัพธ์ (อังกฤษ) 1:

From conference presentations on the topic of Ms. Boonserm Kanjana Enzyme Production of Aspergillus oryzae and S. Growth on Soybean Koji Fermentation results indicated that The conclusion has that production of enzymes from A. oryzae was related to the physical properties S. of soybean koji during fermentation of the mycelium growth. Moreover, fungi was also related to the increasing.

ผลลัพธ์ (อังกฤษ) 2:

From the presentations and seminars on the topic of Miss Kanjana Boonserm Enzyme Production and Growth of Aspergillus oryzae S. on Soybean Koji Fermentation. Has concluded that The results indicated that production of enzymes from A. oryzae S. was related to the physical properties of soybean koji during fermentation. Moreover, the mycelium growth of fungi was also related to the increasing.

ผลลัพธ์ (อังกฤษ) 3:

From the presentation of seminar of miss Kanjana Boonserm topics in Enzyme Production and Growth of Aspergillus oryzae S. On Soybean Koji. Fermentation. Conclusion that The results indicated that production of enzymes from A. Oryzae S. Was related to the physical. Properties of Soybean Koji during, Moreover fermentation.The mycelium growth of fungi was also related to the increasing.