pineapple properties The treatment of a variety of diseases such as dysentery, relieve festering wounds, urine, etc. The benefits of pineapple. Help strengthen the immune system in the body. Allows skin to shine bright always. Helps to neutralize free radicals in the body. Help delay aging and aging. When the fruit is eaten, the stomach will not feel uncomfortable. Drinking pineapple juice blended well. To be eaten as a fruit. Or cooked foods such as curry, pineapple, etc. adopted privatization as canned pineapple. It's a pineapple Others, such as the processing of pineapple wine, pineapple jam, pineapple and so reduce the risk of cancer. Relieve and treat the common cold. Helps blood circulation better. Provide oral health. Prevent gum disease pineapple helps relieve restless, hungry, hot water helps relieve constipation. Digestive discomfort It helps in the digestion of protein. Reduce phlegm in the throat. The driver of urine Urine out Help treat gallstones Help maintain kidney disease Help treat high blood pressure. Help treat bronchitis Help relieve the symptoms of dysentery Believed to help cure and relieve the symptoms of finger (Trigger Finger) helps treat edema Pineapple Pineapple Pie Pie help heal festering scar. Resolves cracked heels Reduces inflammation of wounds The treatment leaves skin used as a purgative. Or kill the parasite, the oil can be used to stop the bleeding raw pineapple driver for the month. The root of the pineapple Used as a remedy for kidney wasting disease has thorny pineapple. Resolves various toxic sores advertisements The nutritional value of fruit per 100g Energy 50 kilo calories, carbohydrates, 13.12 grams of sugar, 9.85 grams fiber, 1.4 grams fat, 0.12 grams of protein, 0.54 grams of Vitamin B1 0.079 mg, 7% Vitamin B2 0.032 mg, 3% vitamin B3 0.5 mg 3. % vitamin B5 0.213 mg, 4% vitamin B6, 0.112 mg, 9% vitamin B 9 18 micrograms 5% choline 5.5 mg, 1% vitamin C, 47.8 mg, 58% calcium, 13 mg, 1% iron, 0.29 mg, 2% magnesium 12. mG 3% manganese 0.927 mg 44% phosphorus 8 mg 1% potassium 109 mg, 2% sodium 1 mg 0% Zn, 0.12 mg, 1%% percent of the recommended intake the body needs each day for adults (data from. : USDA Nutrient database), eating fresh pineapple to eat. No cooking or heat processing to prevent vitamin loss. The Pineapple started soft and sticky and the water flows out. Show that begins to rot or cooked too much. It should not be
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