As someone who has the knowledge and power that I want to use it for bread at the Hilton the best way that I can emphasize with my permission for placement of candy shop Baker as my hands experience and innate love for baking. I have joined your Tempting that five years ago and 37% of the customer base by introducing the fondant cake by me because the fondant is a new concept back then many customers are attracted to the idea of ordering something new; now that the idea has caught on, Tempting treat continues to be the highest order in Sellersburg! I like to try new things; my cake, Donuts and bread often has something new to offer as far as taste and beauty are concerned. I can keep the quality as I follow the appropriate formula and to save any modifications that are required to be included in order to provide the quality next time. I enjoy all things baking and decorating cakes, which is why I spent a lot of time to research the different baking techniques, new equipment and steam trials with an experimental housing. Working at the Hilton will provide me with more responsibilities, which is why I am keen to be a part of your organization. I want you to try samples of my work, so that you can measure the quality of my work. In addition, I will be happy to demonstrate my skills in the kitchen if you want to confirm that you have my permission for this position. To set up an interview I'll call you after a few says, you may reach me at the contact details above. Thank you for your consideration and time. I hope to meet you soon! Best regards,
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