Varieties of Phu Lae group Queen was introduced in Northern Chiang Rai province, especially. Dark yellow flesh and a sweet, often having either the predominant planting kaenklang in Chiang Rai.
Phu Lae, in the Queen varieties were planted in the north, especially the Chiangrai. The flesh is deep yellow, crispy and sweet. Usually eat all the cores. Grown in Chiang Rai
Phulae varieties in the Queen the planting in the north, especially. The meat is dark yellow frame and has a sweet taste. Usually eat all the core planted many of Chiang Rai