According to historical record CONSTRUCTION 3,000 years ago found that tribal Old Intermec (Olmec), the first tribes that occupied habitat area of tropical rainforest in the south of the Cruz (Veracruz) on the Gulf of Mexico. There is no mention of the word cocoa were described as cacao like hot weather were damp shade to thrive. Similar to the habitat of the Olmec tribe so many historians, he believed. Tribal civilized tribes who first cultivated cacao for use as food is ethnic Old Intermec (Olmec) non-tribal Ace Tech (Aztec) as believed. Subsequently, several hundred years after the fall of the Old Empire Maker Maya (Maya) have established their own kingdom in the steppe. South of Mexico today. But by covering the Yucatan peninsula in Central America over the Chiapas coast were some of the Pacific. Guatemala, which has a hot climate, moist rain. Ideal for the growth of cacao by tribes owe the cacao that "cacahuaquchtl" were believed to be the tree of God were pods (results) Go to the trunk is a gift that God gives to human
tribes. Maya (Maya) is the man who created the first drink of the bitter cocoa drink, were considered excellent for king were only peerage. Have found evidence of the use of cocoa from the Maya painted on the outdoor clay excavated in 1984 in Guatemala. Later, when the kingdom of the Maya (Mayan empire) fall in around the year 900 tribal Master Tech (Toltecs) were tribal Ace Tech (Aztecs) from Mexico have settled it. I believe that the undertakings of the tribe Quetzalcoat king Ace Tech. Leading cocoa beans come from heaven were taught to human transplants. Photo Carving Stone To hold my fresh fruit (pod) Cocoa tribal Ace Tech. (Aztec)
Columbus was the first European known cocoa on 15 August 1502 on a trip to North America four times by the Spanish explorer Hernando Cortez was discovered. the cocoa beans were writing the report's King Carlos I at first dry Spain in the year 1528 that I Choco McClatchy-called Xocoati as drinks were immunized. I'm sleepy help Cortez brought cocoa beans back to Spain presented the court with a recipe to cook with spices, but in the 17th century it was the chocolate beverage became so common that many shabby throughout Europe
AD 1828 Conrad Steyn but the Houston native Dutch chemist. Cocoa butter can be extracted from the Choco care of the liquid. What is cocoa powder crema by patented process of squeezing out the fat from the roasting cocoa beans, cocoa butter is too much for the nature of the human digestive system,
but the 1848 Conrad Hood Tech. I have invented a process Choco McClatchy cooked can be eaten immediately. The addition of the cocoa butter in the chocolate, sugar undertakings care of the liquid
, the Dutch were Spaniards. Leading cocoa grower were publishing the in Southeast Asia. During the 16th century were 17.
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