How do
1. Champignon mushroom, choose new, how to choose is to one is white. If it's Brown means old. If mucus, more should not buy means very old to the most used about 5-6 flower
2.The mushroom to wash shear cone with black. Then sliced thin
3. Used butter about 40 grams. Heat and light enough to melt the
4. Then put those mushrooms, a person with, passive, if the soft light to be accelerated the fire ขึ้นอีกนิด
5.The mushroom is darker and has water from mushroom out heat light, without putting your
6.Then put the water or any milk. Use fresh milk mixed with, such as, if using water alone. Put water into two half a cup. If using water mixed with milk, adjust the water, one cup half with one cup of milk.How much
.7. Add water prepared in a 6 down and bring to the boil. Put the staffs into one loaf, bring to the boil again. If there is a bubble to the spoon away
8.Enhance it with whipped cream or cream, fresh with the quantity actually taste like. If step 6 put water alone. May put whipped a lot.
9.Bring to the boil again, yellow, the butter starts out, if want to add salt to put back. I will make the fat separate from water
10.Corn starch size mixture 1 spoonful of melt with little water, then add a little salt or use ผงม mashed potatoes instead of corn starch.
11.Pour the cornstarch mixture and down. Use the bottom of the pot for people, starch coagulating. Don't put too much flour. Or you will be too thick. See what
12 concentrate available as required. Heat for a bit and it's done!
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