InstructionsMake the Court Bouillon

Instructions
Make the Court Bouillon by combing all ingredients (not salmon or Bearnaise) and simmering for 20 minutes.
Strain and pour in a shallow pot and bring to a gentle simmer
Add salmon and poach for 8 to 10 minute, or until just cooked
Remove, slice horizontally, into large strips.
Serve with Classic Bearnaise Sauce drizzled over the top

ผลลัพธ์ (อังกฤษ) 2:

Instructions
Make The Court Bouillon by combing all Ingredients (Not Salmon or Bearnaise) and Simmering for 20 minutes.
Strain and pour in a shallow Pot and Bring to a Gentle Simmer
Add Salmon and Poach for 8 to 10 minute, or until Just cooked
Remove,. Slice Horizontally, Into Large Strips.
Serve with Bearnaise Sauce drizzled over The Top Classic.