How to make stuffed.-Remove the butter melts into the pan with a soft light. Put onion into butter, white onion, and then put the minced pork, sausage and fried onions, mushrooms, cooked into it.-Put the cache waiting to be cooked, fried thalong. Fill your rose Li, Rika, Ayres no pepper, stir this dry machine that provided by Maggie into meat.-Lift the oven.Mashed potato mixture.-Shredded potatoes to boil 5 large head.-Butter, 1/2 PCs.-2 tbsp fresh milk.-Salt, pepper ThaiHow to make the.-Potato soup, cooked beef, and Yi fu. Put the butter into a man. -Insert the fresh milk salt & pepper Thai and brought people together ingredients burner on the stove with the soft light until potatoes, meat is not suitable for the pot to cool.How to make pies.-Remove the filling cool and draw a small cup or bowl or tray, place about 1/3 cup.-Mashed potatoes take being warm not hot lap shade on pork, mashed potatoes up front cover all aspects. Using a fork, press edge complete-Apply here for garnishing cheese (cheese that fit this sakhut all day so she brought shredded steel coils for making sandwiches, representing chama. Enough to replace them, but not only strewn delicious cheese sakhut delicious it must be shredded and yae)-Finished, and then import the teak oven 3 minutes when we will have the yellow onion pie. Cute gift!
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